Watcha' cookin'?

[311boogieman]

Yes - literally, just sliced cucumbers and onions (vinegar, water, salt, pepper, etc.). I love tomatoes, I just don’t like how they get mushy in that salad after a day or two in the fridge.

Ah. I was wondering if that was the case. Have you tried just cutting cherry tomatoes in half? I feel they stay pretty crisp.

 

[311boogieman]

Taco Tuesday. I ended up eating 8 of these

 

[Robostyle]

Awesome

 

[311boogieman]

 

[311boogieman]

 

[311boogieman]

Made a dill dip (as usual). Bet you can't guess which ingredient completely fucked it up?

Wasn't paying attention. Inedible.

 

[Robostyle]

Cumin? Too much of that can be bad.

 

[Robostyle]

Potatoes Au Gratin.
It was a little dry, should have made the sauce thinner.

 

[311boogieman]

^ Looks very tasty

Cumin? Too much of that can be bad.

Nope, I love cumin.

I'll give you a hint. It was a dairy product. See if you can find the small print.

 

[Robostyle]

IDK sorry

 

[MadAsAHatter]

IDK sorry

Zoom in on the yogurt.

 

[Robostyle]

Is it because it's vanilla?

 

[311boogieman]

Ding ding ding

Yep. Gross

 

[Findthetone1]

Ding ding ding

Yep. Gross

Ewwwwww. Vanilla dill.

 

[IndyWS6]

Yes, again. Reasonably priced, tasty protein…

 

[MadAsAHatter]

I'm not cooking tonight, my wife is. She took the day off for some morning appointments and got a beef roast going in the crock pot. Roasted potatoes & mushroom and steamed veggies are also on the menu.

 

[Robostyle]

Some boneless chix breasts, and tri-tip on the grill.

 

[CDawg]

Steak, vegetables, butter and garlic rice

 

[Robostyle]

Holy crap that looks so good!

 

[311boogieman]

^^ Yeah man, that looks perfect @CDawg