Watcha' cookin'?

[311boogieman]

So here we go with another boring week from 311 of the same goddamn food

Let's see, where do I start

 

[Robostyle]

Just made some fried chicken

 

[311boogieman]

Looks great.

I do GF panko sometimes. I put some hot sauce in the eggs.

 

[70 Mach 1]

So here we go with another boring week from 311 of the same goddamn food

Let's see, where do I start

Perfect

Id get some good balsamic vinegar and EVOO, dried salami hot peppers and have a party with all that.
A nice melbac or bourbon to wash it down

 

[311boogieman]

Made a very good dill dip too, correctly.

 

[Robostyle]

Looks great.

I do GF panko sometimes. I put some hot sauce in the eggs.

Thanks! It was tasty.
Buttermilk, s&p, smoked paprika, on & garl powder & hot sauce marinade 24hrs.
Seasoned flour, no eggs. Should have put more salt.

 

[IndyWS6]

Going to throw a bunch of chicken wings on the grill in a bit to eat while watching football…

 

[IndyWS6]

Here we go…

 

[IndyWS6]

Tasty… Frank’s Buffalo sauce and there’s three different Kinder’s BBQ sauces. Delicious…

 

[Robostyle]

Man, i love chicken wings.

 

[Robostyle]

I didn't get the turkey barley soup done yesterday, but i did get the turkey thighs roasted off.

Making the soup now

 

[Robostyle]

 

[Robostyle]

Absolutely delicious!

 

[311boogieman]

I can taste it from here

 

[311boogieman]

Made another omelet the other day. Vegetables come in.... I make salad, omelets, pizza, shish ka bob.

Notice the fork?

 

[Robostyle]

Looks great!

 

[311boogieman]

Thanks.

So I've got making an omelet down to a science. 6 large eggs = 10 oz of eggs beaten. I don't add anything to that but used to. I use the same frying pan each time and 10oz seems to be the magical amount of egg. Too much and it takes forever to cook; too little and you can't make a nice round thick omelet. So what I'm doing with the fork is jacking on side of the pan up and off the heat to get my eggs cooking faster over more direct heat. Then after a few minutes of that I lay it back down finish cooking normally. Then I put the ingredients in (one that same side) and flip it after a few more minutes. This is like 10 minutes total. You can't cook a good omelet quickly but I've seen chefs do all of this much faster over a higher heat - but that adds risk.

I usually do not eat an entire 6 egg omelet all at once all though I could. I save half for another morning.

 

[japetus]

A light french omelete, with basil

 

[japetus]

Gotta go slow get dem peaks

 

[311boogieman]

So I made another omelet the other day but it looked just like my other ones and didn't take pics of that.

I did use my cashe of veggies to doctor up a pizza.

and when I say doctor I mean I doctored a DiGiorno. Sometimes that is just easier and faster and they have a gluten free pepperoni pizza now. So I have to remove those and put on my own turkey pepperoni. Also diced jalapeno and turkey bacon.