Monkey Man
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japetus
Awawa
Moderator
15 Ghost Peppers, the rest of my Tibetian chilis and some overriped Habaneros for backing blended with late season local garlic (huge bulbs). Fermenting it with a bit of lacto for a couple weeks, transfer it and then process it for some REALLY hot Thanksgiving hot sauce for my friends and family.
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Monkey Man
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Awesome man, just awesome! 
japetus
Awawa
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japetus
Awawa
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Monkey Man
Well-known member
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Hey, it beats artificial-chicken nuggets from Maccas. 
IndyWS6
Well-known member
japetus
Awawa
Moderator
I got some young corn from my friends field, processed it, and added salt, sugar, honey, egg, buttermilk, maple syrup, black pepper, paprika, dried garlic, old dried onion flakes.I cooked down a bunch of organic honey and painted the tops with the sweet remains and thin natural wax
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jaxadam
Well-known member
Grilled sliders and sweet potato fries. These things turned out amazing.
Most importantly, kid approved!
Most importantly, kid approved!
Monkey Man
Well-known member
Moderator
Awesome, man! 
Those sweet potato fries would've complimented the sliders superbly. For sure I'd have been taking a bite o' slider and a nibble o' sweet fries in every mouthful.
Those sweet potato fries would've complimented the sliders superbly. For sure I'd have been taking a bite o' slider and a nibble o' sweet fries in every mouthful.
jaxadam
Well-known member
Awesome, man!
Those sweet potato fries would've complimented the sliders superbly. For sure I'd have been taking a bite o' slider and a nibble o' sweet fries in every mouthful.
I promise I cook more than steak, asparagus, burgers, and sweet potato fries. I'll have to get a shot of something good here soon.
Monkey Man
Well-known member
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Hey, nothin' wrong with a quick tasty burger hit man.
japetus
Awawa
Moderator
Monkey Man
Well-known member
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Yum!
The possibilities are endless...
The possibilities are endless...
japetus
Awawa
Moderator
Yum!
The possibilities are endless...
Head it, gut it, spice it, lemon stuff..roast it at 500 till crispy, simple smashed tater with butter and sambal
Monkey Man
Well-known member
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Yeah!
Well done brother; looks sensational!
Well done brother; looks sensational!
A
Ameliavor
New member
I like a burger, but have never had a Subway, or pizza from the pizza places or kebab.
The best pizza that I ever had was cooked by Nobby Mr Mo.
Spoiled me for other pizzas.
The best pizza that I ever had was cooked by Nobby Mr Mo.
Spoiled me for other pizzas.
Monkey Man
Well-known member
Moderator
Thought I was the only one who's never tasted Subway.
J
JustinHartm
Banned
New member
I’m attempting to cook a dish I had when I visited Germany called Sonne-Bowl with marinated salmon trout, pickled vegetables, and vegetable spaghetti, along with some other ingredients. I hope it turns out well, as my parents are coming to visit today and I want to impress them with my cooking skills. When I visited Riwa restaurant in Bavaria, I found this recipe to be so delicious and unique and knew I wanted to try it. So I checked the menu online at https://www.riwa-restaurant.de/de/ to see the ingredients. I also found versions of this recipe online that have some other ingredients than those used by the restaurant, but I want it to turn out as close to the restaurant’s recipe as possible.
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Monkey Man
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As I said to your alter ego in another thread...
Show me you're not a bot bro' or you'll be out on your pickled ass
Show me you're not a bot bro' or you'll be out on your pickled ass
