What's Cooking?

here it is pre seasoned

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and maiden meal

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15 Ghost Peppers, the rest of my Tibetian chilis and some overriped Habaneros for backing blended with late season local garlic (huge bulbs). Fermenting it with a bit of lacto for a couple weeks, transfer it and then process it for some REALLY hot Thanksgiving hot sauce for my friends and family.
 

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Son of a bitch I was fishing for crappie with a 1/32 oz jig
 

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Catfish nuggets from these idiots hitting tiny jigs lmao
 

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I got some young corn from my friends field, processed it, and added salt, sugar, honey, egg, buttermilk, maple syrup, black pepper, paprika, dried garlic, old dried onion flakes.I cooked down a bunch of organic honey and painted the tops with the sweet remains and thin natural wax
 

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Awesome, man! :thumbsup:

Those sweet potato fries would've complimented the sliders superbly. For sure I'd have been taking a bite o' slider and a nibble o' sweet fries in every mouthful. :cheers2:
 
Monkey Man said:
Awesome, man! :thumbsup:

Those sweet potato fries would've complimented the sliders superbly. For sure I'd have been taking a bite o' slider and a nibble o' sweet fries in every mouthful. :cheers2:
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I promise I cook more than steak, asparagus, burgers, and sweet potato fries. I'll have to get a shot of something good here soon.
 
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