As Clown World Turns...

[Robostyle]

This chick has a forwards facing ass and some side tits.
Not a good look.

 

[84superchamp]

"We the people" no longer applies to the United States of America...............We are a Military Industrial Complex Oligarchy.

Who still thinks Trump 's meetings with Putin were not fruitful?

 

[watson503]

lmfao

 

[watson503]

 

[Wizard of Ozz]

On top of it Auntie Anne Pretzels taste like ass. Always cold, hard, burnt, covered with some fake chemical butter.

It's always a line of obese EBT + DEI peeps waiting for them too.

 

[watson503]

 

[watson503]

Davos 2026 is coming soon...


NYC, Chicago, Portland, etc...none of these are organic

 

[Wizard of Ozz]

You know this ghetto goblin didn't pay for that food... bought with all of our tax dollars via EBT... and neither she nor baby daddy #4 are paying more than $200 per month for that Section 8 rat trap they live in... again courtesy of our tax dollars.

 

[watson503]

Muh socialism

 

[harddriver]

 

[harddriver]

 

[Wizard of Ozz]

Tranny smashed windows at VP's house in Ohio...

Likes to be called "Julia"... hoping he finds lots of tender loving in a pound-his-ass Federal Prison.

 

[watson503]

Poor attempt at the Ghetto Lottery. You can clearly see the supposed lid says "Oatmeal Raisin Cookies" and is not the original or even a Quaker product.

 

[watson503]

 

[harddriver]

 

[Geo]

That cartwheel was a little weak, they need to work on it.

 

[harddriver]

Take a look into the ingredients of all your foodstuffs.......what percentage of them have CITRIC ACID in them as a preservative????

The most common source for
commercial citric acid is the fermentation of sugar by the mold Aspergillus niger, not fruit, though citrus fruits (lemons, limes, oranges) are the natural source and contain high concentrations, making them the original source. Today, fermented, manufactured citric acid (MCA) accounts for about 90% of global production, used widely in foods, beverages, cosmetics, and cleaners for its tart flavor and preservative properties.


Primary Source (Commercial Production)

• Aspergillus niger Mold Fermentation: A specific mold, Aspergillus niger, is fed sugar (like molasses or corn starch) in large tanks, and it produces citric acid as a byproduct.

 

[harddriver]

 

[84superchamp]

Tranny smashed windows at VP's house in Ohio...

Likes to be called "Julia"... hoping he finds lots

Secret Service: "ok Willie, it's hammer time".

 

[watson503]