The Official..... unOfficial Bad Cat Amp Thread *_*

[CDawg]

Is that Ozzy Osbournes daughter from that MTV reality show?

vs

 

[japetus]

Skinwalkers! Man, Rowdy Roddy Piper warned all of us about this a long time ago.

 

[S̷͖͑m̵͎͂á̵̺s̸͚̈́h̴̬̑]

I will admit I did overcook my pizza last night but it was nice and crunchy View attachment 456884

Now you, too, are a chef

 

[IndyWS6]

Again an idiot "Chef" who only got where he was because all the other fuckers he worked with were from Home Depot.....


And Neopolitan Pizza is cooked at 800+ to 1,000+ degrees in some cases depending on the oven and cook and hydration of the dough. It sounds insane and it is and well yeah not just any idiot like you can do it, it takes skill, talent and patience and to do it right learning from actual Italians and actual folks from Italy and Naples.


This is why Italians thought I was one of them because not a lot actually know how to do it or can and yeah my nickname was Vento/Ferro or Wind/Iron

Seems like you’re making it out to be a bigger deal than it is. 1,000 degrees? Seems a touch hot, but sure. It’s clearly not a restaurant quality oven, but I have a nice multi-fuel Ooni and generally cook with a roughly 600 degree deck temp and a roughly 750+ degree hood temp. Super hot is not special or an “Italian” thing. It’s kind of how pizza ovens work

 

[311boogieman]

Get over it already and stop being such a drag

I'm not purposefully trying to be a drag. I was calling you out.

Wow - you took your thread from 3 pages to 14. Do you like all this attention? Do you feel all of these 'views' that you are getting are helping your reputation and your sales gig at Providence Cables Inc?

@The Polish Hammer made a light hearted joke about a Bad Cat cab and you called him part of an "Ass Team" and brought up magical specs. It is not magical. The Greenback is 25 watts. Period.

 

[japetus]

Now you, too, are a chef

My skills, over many styles of cooking have been witnessed on this website. I will take on anyone, in any culinary battle. I didn't rise to the top of the ranks, by not being prepared to cook the worlds most delectable dishes!

 

[The~Kid]

Excuses, excuses. If you were such the master you claim to be you should be able to do it with one hand and be using the proper tools.

A Spatula is the proper tool for this and I even went extra and used a knife to cut slits and no one does that really. This way the flavors convex even more.

Its hard to do because the oven is again hot as shit at 900-1000+ degrees so you have to cook it near the mouth g the oven. This shit isn't a microwave or a state of the art oven. Its the old way with wood and it's hard but it's worth it and it's the best way.


End result

This is a different one but end result, this is a Cinco Formagi and a bit harder than the Quatro.

 

[japetus]

 

[311boogieman]

Its Chef to you digger of holes and shit shoveler

You are NOT a chef

And Floyd is not a shit shoveler.

 

[The~Kid]

Seems like you’re making it out to be a bigger deal than it is. 1,000 degrees? Seems a touch hot, but sure. It’s clearly not a restaurant quality oven, but I have a nice multi-fuel Ooni and generally cook with a roughly 600 degree deck temp and a roughly 750+ degree hood temp. Super hot is not special or an “Italian” thing. It’s kind of how pizza ovens work

It honestly just depends on the style and hydration of doughs. Typically American style and American doughs are low hydration like 60% or 55% or lower sometimes. So you can't cook that in a 1000 degrees or else it would burn or it would be hard as hell to cook.


Neopolitan Pizza allows for this given the 65+ hydration levels in water to flour ratios.

 

[japetus]

A Spatula is the proper tool for this and I even went extra and used a knife to cut slits and no one does that really. This way the flavors convex even more.

Its hard to do because the oven is again hot as shit at 900-1000+ degrees so you have to cook it near the mouth g the oven. This shit isn't a microwave or a state of the art oven. Its the old way with wood and it's hard but it's worth it and it's the best way.


End result

View attachment 456897

This is a different one but end result, this is a Cinco Formagi and a bit harder than the Quatro.View attachment 456896

Those are positioned in a swastika

 

[The~Kid]

You are NOT a chef

And Floyd is not a shit shoveler.

Tell that to my pizzas......


Classic to Contemporary or my fave "Little Italy" *_*



Margherita with prosciutto, parm and basil.

Calabresi, burrata and spicy honey.

"Little Italy" *_*

 

[S̷͖͑m̵͎͂á̵̺s̸͚̈́h̴̬̑]

You are NOT a chef

And Floyd is not a shit shoveler.

That's right. I am the shit shoveler

 

[MadAsAHatter]

A Spatula is the proper tool for this and I even went extra and used a knife to cut slits and no one does that really. This way the flavors convex even more.

Its hard to do because the oven is again hot as shit at 900-1000+ degrees so you have to cook it near the mouth g the oven. This shit isn't a microwave or a state of the art oven. Its the old way with wood and it's hard but it's worth it and it's the best way.


End result

View attachment 456897

This is a different one but end result, this is a Cinco Formagi and a bit harder than the Quatro.View attachment 456896

For what you are portraying as some high class authentic Italian pizza restaurant that looks pretty meh. And cooking a pizza isn't really the rocket surgery you're trying to make it out to be. Honestly unless you doing some specialty high class cuisine most cooking isn't really that difficult. You can stop pretending you're a world class Pizzaiolo

 

[griff10672]

That's right. I am the shit shoveler

View attachment 456902

I gotta put this on a pedal .......

 

[The~Kid]

For what you are portraying as some high class authentic Italian pizza restaurant that looks pretty meh. And cooking a pizza isn't really the rocket surgery you're trying to make it out to be. Honestly unless you doing some specialty high class cuisine most cooking isn't really that difficult. You can stop pretending you're a world class Pizzaiolo

Right well you go cook pizzas at 1,000+ degrees, see if you can do it and tell me how easy it is when you come back "Chef"


Anyways as said this ain't Pizza Hut buddy or Costco and it's how its done in Naples. The real way and the true way.

 

[Floyd Eye]

That's right. I am the shit shoveler

View attachment 456902

 

[The~Kid]

Those are positioned in a swastika

Its from the Southern part of Italy that was occupied during WWll

 

[VonBonfire]

Can't we get back to arguing about EVH speaker wattage ratings?

 

[japetus]